Smilush Downtown
Checklists
7
Opening
Before 9:00am
100%
8/8 done
Unlock store and disable alarm
MC · 8:02
Switch on all machines and check power
MC · 8:10
Check hopper levels on all machines
JB · 8:17
Verify syrup stock in refrigerator
JB · 8:24
Sanitize all dispensing nozzles
AP · 8:33
Fill cup and lid dispensers
AP · 8:41
Test each machine with a small pour
JB · 8:48
Place A-frame sign outside
MC · 8:55
During the day
Every 2 hours
50%
3/6 done
Check machine temperatures
MC · 10:05
Wipe down counter and machine exteriors
JB · 10:12
Refill cups, lids and straws
Refill any bowl below 30%
AP · 10:40
Empty and sanitize waste bin
Log machine alerts
Closing
After 7:00pm
0%
0/7 done
Power down machines in order
Drain and sanitize all hoppers
Clean nozzles and drip trays
Label and refrigerate leftover syrup
Mop floor and clean counters
Lock refrigerator and cabinets
Set alarm and lock store