
The Menu
Eat slowly, on purpose.
Hand-folded bao, 18-hour broths, a small raw bar and a short list of drinks. The menu changes with the season and specials land on Friday.
V Vegetarian · VG Vegan · HOT Spicy
Showing 25 dishes.
Bao

- £16
Glazed Pork Belly
Hoisin glaze, pickled cucumber, crushed peanut
- £14
Smoked MushroomVegetarian
Shiitake, black garlic mayo, crispy shallot
- £13
Crispy TofuVeganSpicy
Chilli crisp, spring onion, sesame
- £18
Duck Confit
Plum sauce, cucumber, five spice
- £15
Fried ChickenSpicy
Gochujang honey, kewpie, pickled daikon
- —
Bao of the Week
Ask at the counter
Bowls

- £26
Signature Dan DanSpicy
Sesame broth, minced pork, Sichuan pepper
- £24
Classic Shoyu
18-hour broth, chashu, ajitama egg, nori
- £24
Spicy MisoSpicy
Red miso, ground pork, corn, butter
- £22
Vegan TantanmenVeganSpicy
Soy milk and sesame broth, chilli oil
- £25
Tsukemen
Thick dipping broth, cold noodles, yuzu
Extra toppings
Egg 2 · Chashu 5 · Noodles 4 · Chilli oil 1
Raw bar

- £18
Nigiri Trio
Salmon, tuna, sea bream, six pieces
- £17
Dragon Roll
Prawn tempura, avocado, tobiko
- £28
Chirashi Bowl
Chef's selection over seasoned rice
- £32
Omakase Nigiri
Eight pieces, the chef's pick
Bar

- £14
Yuzu Highball
Japanese whisky, yuzu, soda
- £15
Shiso Gin Sour
Gin, shiso, lemon, egg white
- £16
Matcha Old Fashioned
Bourbon, matcha, demerara
- £8
Sparkling Ume
Plum, soda, no alcohol
- £19
Sake flight
Three pours, 50ml each
Specials

- £28
Weekend Char Siu Bowl
Saturday and Sunday only
- £20
Truffle BaoVegetarian
Friday and Saturday only
- £36
Lobster TantanmenSpicy
While it lasts
- £9
Black Sesame MochiVegetarian
Soft mochi, black sesame cream
Allergens & dietary needs
Our kitchen handles wheat, soy, sesame, peanuts, shellfish, fish, egg and milk every day, so we cannot promise any dish is free of them. Tell us about allergies when you request a table or when you sit down and the team will walk you through what is safe to order.