

Uji, Kyoto · since the first flush
Drink the difference.
Single-origin matcha, shade-grown for 30 days and stone-ground in small batches.
Shop the collectionUjiSingle origin
30 daysShade-grown
100%Stone-ground
Current selection
View all


The process
From field
to bowl.
Shade-grown for 30 days in Uji, Kyoto, Japan's oldest tea-growing region. Hand-picked, slowly stone-ground and sealed the same day, to keep the colour and the taste.
Our processThe Edit
Stay in the loop.
Seasonal harvests, new blends and brewing notes, sent occasionally.