Ashgrove
Beans to take home

The coffee we brew, for your kitchen

The same two coffees we pour at the counter, in 12 oz bags. Whole bean, or ground to order for however you brew at home.

Put a bag asideOr buy one at the counter.
Line drawing of a folded paper bag of coffee beside a scoop of beans
Paper bags of coffee on a wooden shelf against a brick wallRoasted coffee beans poured from a metal scoop into a paper bag
Espresso, all year

Ashgrove House

Brazil and Colombia

Chocolatey and forgiving with milk. This is the coffee in every flat white and cortado we make.

Roast
Medium
Good for
Espresso, moka pot, with milk
Bag
12 oz, whole bean or ground
Price
$18
Filter, this week

Kirinyaga AA

Kenya, washed

Blackcurrant, quite bright, and best black. The filter changes every few weeks, so ask at the counter what is coming next.

Roast
Light
Good for
Pour-over, drip, French press
Bag
12 oz, whole bean or ground
Price
$21
Roasted by Marram, Biddeford

Twenty miles down the coast

We collect from the roastery every Tuesday and sell every bag within ten days of roasting. The roast date is written on the bag.

Line drawing of a small drum coffee roaster with its cooling tray

How we brew it at home

Pour-over

30 g coffee · 500 g water

Medium-fine grind and water just off the boil. Pour slowly, in stages, over about three minutes.

French press

30 g coffee · 500 g water

Coarse grind. Leave it for four minutes, stir the crust, wait one more minute, then press gently.

Espresso

18 g in · 36 g out

Aim for 28 to 32 seconds. If it tastes sour, grind finer. If it tastes bitter, grind coarser.