Journal

Notes from the counter

Brewing guides, coffee notes, and a little about where it all comes from. Written at Ashgrove, 41 Ash Street.

How to brew pour-over coffee at home

The same ratio we use behind the counter, with no special equipment required.

Two coffees, two very different countries, and why that changes what is in your cup.

Meet Marram, the roaster twenty miles down the coast, and why we never let a bag sit too long.