Dining
Brasa Restaurant
Wood-fired Costa Rican cooking, served open-air above the water. Breakfast 7–11, lunch 12–3:30, dinner 6–10.
The kitchen
Cooked over guava wood
Brasa is built around a single wood-fired grill and the day's catch, brought in each morning from boats along Playa Garza. Vegetables and herbs come from the estate's own garden; everything else travels no further than Nosara.
Tables sit open to the ocean on three sides. Table requests are recommended for lunch and dinner; we confirm each one, for guests and visitors alike.
Menu
A taste of the table
From the Kitchen
Gallo Pinto
Costa Rican rice and beans, fried plantain, egg, natilla.
$14
Huevos Rancheros
Corn tortilla, black beans, salsa, queso fresco, avocado.
$16
Corn Tortilla Breakfast Wrap
Scrambled egg, chorizo, black beans and salsa in a warm tortilla.
$13
Casado-Style Breakfast Plate
Rice, beans, plantain, egg and your choice of grilled cheese or chorizo.
$17
From the Sea
Shrimp Ceviche
Citrus-cured Pacific shrimp, aji, red onion, cilantro.
$18
Smoked Marlin Hash
House-smoked marlin, crisp potatoes, fried egg, salsa lizano.
$19
Grilled Mahi Breakfast Bowl
Grilled mahi-mahi over rice, black beans and pickled cabbage.
$20
Coconut Fish Chowder
Local catch simmered in coconut milk, sweet potato and cilantro.
$17
From the Land
Tropical Fruit Plate
Whatever is ripest that morning from the estate's own trees.
$10
Plantain & Cheese Empanadas
Sweet plantain and queso fresco, folded and griddled.
$12
Chorizo & Black Bean Skillet
House chorizo, black beans, peppers, fried egg.
$15
Avocado Toast with Queso Fresco
Estate avocado, crumbled queso fresco, chili oil, sourdough.
$13
