THE GARDEN
A plate of house-made pasta with asparagus and spring peas
Dinner Menu

The Garden

A seasonal table in the countryside

THE GARDEN

Starters

  • Garden Salad$14

    Heirloom tomatoes, cucumber, aged balsamicV · GF

  • Mushroom Broth$16

    Foraged wild mushrooms, thyme, crusty breadV

  • Whipped Ricotta$15

    Roasted beets, walnut, chive oilV

  • Smoked Trout$18

    Crème fraîche, capers, pickled shallotGF

Mains

  • Grilled Striploin$52

    Herb butter, seasonal vegetables, bone marrow jusGF

  • Garden Risotto$28

    Arborio, summer squash, parmesan, lemonV · GF

  • Pan-Seared Salmon$38

    Pea purée, crispy capers, dill creamGF

  • Braised Short Rib$48

    Root vegetable medley, red wine reduction

  • Roast Celeriac$30

    Hazelnuts, truffle, herb breadcrumbV

Desserts

  • Honey Panna Cotta$14

    Lavender, fresh berries, honeycombGF

  • Dark Chocolate Tart$13

    Salted caramel, whipped creamV

  • Seasonal Sorbet$11

    Ask your server for today's selectionV · GF

  • Cheese Board$22

    Selection of three, quince, crackersV

The menu changes with the season

Please tell us about any allergies when you request a table

A discretionary 12.5% service charge is added to all bills

Garden cocktails garnished with fresh herbs
To Drink

Natural wines, garden aperitifs & soft presses

Tasting Menu

Five Courses, Written Today

Each evening our kitchen writes a five-course tasting menu for the whole table, built entirely from what came in that morning. $95 per person, whole table only.

Private dining is available for groups of 10–40.

Request the Tasting Menu