Every recipe here began as a way to use what was too beautiful to waste.
Spring
Asparagus with Brown Butter and Soft Egg
20 min · serves 4
Thin spears blistered hot and fast, finished with nutty brown butter and a barely-set egg.
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Pea Soup with Mint
25 min · serves 4
A bright, chilled soup made from the first sweet peas of the season and torn mint.
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Rhubarb and Almond Tart
70 min · serves 8
Tart forced rhubarb set into a buttery almond frangipane, baked until golden.
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Spring Pasta with Asparagus & Peas
30 min · serves 4
Fresh pasta tossed with the first asparagus and peas in a light garlic butter.
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Courgette Fritters with Herb Yogurt
25 min · serves 4
Crisp, herby fritters made from grated summer courgettes with a cool herb yogurt.
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Strawberry and Basil Eton Mess
20 min · serves 4
Crushed meringue, whipped cream and macerated strawberries lifted with fresh basil.
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Roasted Tomato Pasta
40 min · serves 4
Vine tomatoes roasted until they collapse into a sweet, jammy sauce for fresh pasta.
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Stone-Oven Sourdough
24 hrs incl. proving · serves 10
A slow-fermented country loaf baked in our wood-fired stone oven until deeply crusted.
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Roast Heirloom Tomatoes with Burrata
30 min · serves 4
Warm roasted heirloom tomatoes over cool torn burrata, finished with good olive oil.
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Roasted Butternut Squash Soup
50 min · serves 4
Slow-roasted squash blended silky smooth with sage butter and a touch of nutmeg.
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Wild Mushroom Risotto
45 min · serves 4
Foraged wild mushrooms folded through a slow-stirred risotto finished with parmesan.
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Apple Tarte Tatin
55 min · serves 8
Firm orchard apples caramelised in butter and sugar, baked upside down under pastry.
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Root Vegetable Medley with Herb Oil
50 min · serves 4
Carrots, beets and parsnips roasted whole and finished with a bright herb oil.
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Root Vegetable Gratin
75 min · serves 6
Thin-sliced roots layered with cream and thyme, baked until bubbling and golden.
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Slow Braised Lamb Shoulder
4 hrs · serves 6
Lamb shoulder braised for hours with red wine and root vegetables until falling apart.
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Dark Chocolate Fondant
25 min · serves 4
A rich baked chocolate pudding with a molten centre, served straight from the oven.
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