20 min · serves 4
Crushed meringue, whipped cream and macerated strawberries lifted with fresh basil.
Ingredients
- 500g strawberries, hulled and halved
- 2 tbsp sugar
- Handful basil leaves, torn
- 300ml double cream
- 4 meringue nests, crushed
Method
- 1.Toss the strawberries with sugar and half the basil, leave to macerate for 20 minutes.
- 2.Whip the cream to soft peaks.
- 3.Fold the crushed meringue through the cream, keeping it ripple.
- 4.Layer the cream mixture with the strawberries in glasses.
- 5.Finish with the remaining basil and a drizzle of the strawberry juices.