25 min · serves 4
A rich baked chocolate pudding with a molten centre, served straight from the oven.
Ingredients
- 200g dark chocolate
- 200g butter
- 4 eggs
- 150g sugar
- 80g flour
- Butter and cocoa, for the moulds
Method
- 1.Melt the chocolate and butter together gently.
- 2.Whisk the eggs and sugar until pale and thick.
- 3.Fold the melted chocolate into the egg mixture, then fold in the flour.
- 4.Divide between buttered and cocoa-dusted moulds.
- 5.Bake at 200C for 10-12 minutes until set at the edges but soft in the centre.