25 min · serves 4
Crisp, herby fritters made from grated summer courgettes with a cool herb yogurt.
Ingredients
- 3 courgettes, grated and salted
- 2 eggs
- 80g flour
- 50g feta, crumbled
- Handful mint and dill, chopped
- Olive oil, for frying
- 200g Greek yogurt
Method
- 1.Salt the grated courgette and leave for 10 minutes, then squeeze out the liquid.
- 2.Mix with eggs, flour, feta and chopped herbs into a thick batter.
- 3.Heat oil in a pan and fry spoonfuls for 2-3 minutes per side until golden.
- 4.Drain on paper towel.
- 5.Stir chopped herbs through the yogurt and serve alongside the warm fritters.