40 min · serves 4
Vine tomatoes roasted until they collapse into a sweet, jammy sauce for fresh pasta.
Ingredients
- 1kg mixed vine tomatoes
- 4 cloves garlic, whole
- Olive oil
- 400g fresh pasta
- Handful basil
- Parmesan, to serve
Method
- 1.Roast the tomatoes and garlic with olive oil at 200C for 25 minutes until collapsed.
- 2.Crush the tomatoes and garlic together into a rough sauce.
- 3.Cook the pasta until just al dente, saving a cup of the water.
- 4.Toss the pasta through the tomato sauce, loosening with pasta water.
- 5.Finish with torn basil and grated parmesan.