Food & wine · 6 min read
What to eat with the 2021 Rosso
Our Cabernet loves a slow-cooked table. Here is what we reach for at home, and why.
FIELD NOTES
Notes from the vineyard, the cellar and the table.
Harvest · October 4, 2025
A season of patience: why Marco waited eight days
Winemaking · June 18, 2025
Why we still choose French oak
The estate · April 9, 2025
Bud break came two weeks early
Winemaking · December 11, 2024
Blending season: notes from the cellar
People · September 2, 2024